Our Cert II Hospitality students made BSSC staff very happy on Thursday morning, preparing and serving a delicious sit-down breakfast.
Diners had a choice of a Spinach and Mushroom Omelette, or Eggs Benedict served on freshly-baked sourdough toast.
The students did an amazing job, with an overwhelmingly positive response from staff.
Michael Lennon described the meal as “five-star presentation”. “It was cooked to perfection,” he said. “Poached eggs with crispy prosciutto—fabulous!”
Another staff member quoted football commentator Dennis Cometti saying his Eggs Benedict was “millimetre perfect”.
Congratulations to all our young chefs.
