Our EAL VCAL students were busy in the kitchen this week preparing food for a meeting of a local refugee support group.
Doctors for Refugees approached the students to cater for their meeting with a focus on International Food.
There were amazing smells floating down the C Block corridor with the Afghan students cooking a traditional Ghormeh zabze (herb stew), Karen students preparing a fragrant Chicken Curry, and Chinese student, Xingzhi Ye, creating a Mopo Tofu.
